Beginner's Guide to Exporting. 4th Edition.

3 4 Beginner’s Guide To Exporting APPENDIX 1 The following are the examples of standards / certifications applicable for the following product sectors. It is necessary for the exporter to obtain the latest import regulations at that time of exporting Sector Standards / Certifications Food & Beverage (F & B) • ISO 9000 • CODEX Alimentarius • Quality Assurance Programme • Sanitation Standard Operating Procedures (SSOP) • Hazard Analysis Critical Control Point (HACCP) • Halal Certificate • Health Certificate • Good Manufacturing Practice (GMP) • Good Hygiene Practice (GHP) • EU Registration Number (EU No) – for fish and fish products • BRC Global Standards • ISO 22000 Electrical & Electronics (E & E) • SIRIM • IEC Standards (International Electrotechnical Commission) • European Conformity (CE) Marking • Waste of Electrical and Electronic Equipment (WEEE) • Restriction on Hazardous Substances (RoHS) • Registration, Evaluation, Authorisation and Restriction on Chemical Substances (REACH) • Electromagnetic Compatibility (EMC) • ISO 14000