Mapping Malaysia's Resource Centres

35 MAPPING MALAYSIA’S RESOURCE CENTRES HAI KEE HUNG SDN. BHD. (HAI KEE HUNG) Recognition and Awards Having attained recognition through Halal Certification, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), Malaysian Good Agricultural Practice (myGAP), Skim Pensijilan Makanan Selamat Tanggungjawab Industri (MeSTI) and others is simply a testament to HKH Group’s high level of demand. International Cooperation Programme / Success Stories The company processes over three million kilograms of chilled and frozen seafood annually. In addition, it also imports seafood items from South Asian countries. These activities are supported by cold room facilities that can accommodate up to 700 metric tonnes of seafood. With an inventory of over 1,000 seafood items, the Group distributes its seafood via air, refrigerated trucks and ships nationally and worldwide where products are sold through wholesale markets, to premium establishments and institutional clients. HKH Group products are also exported to the Far East and USA markets. The Group also possesses extensive experience in soft shell crab, lobster and marine fish, as well as the culture of fish fry. ADDRESS Lot 17, Jalan E 1/4,Taman Ehsan, 52100, Kuala Lumpur, Malaysia. CONTACT PERSON Kang Pok Wai (Business Development Manager) CONTACTS T: +603 6276 2797 F: +603 6276 0797 E: pokwai_1@hotmail.com WEBSITE www.hkh.com.my YEAR OF ESTABLISHMENT 1994 NO. OF STAFF 500 GEO-COORDINATES 3.218760, 101.615733 AREA OF EXPERTISE Frozen, fresh and processed seafood supplier for both local and global markets. STRENGTHS AND ACHIEVEMENTS Ability to process over three million kilograms of chilled and frozen seafood annually. INTERNATIONAL COOPERATION/ SUCCESS STORIES Market presence in China, the Far East, Hong Kong, Japan, Korea and USA.