SUDEE offers a diverse range of dry paste products, including pre-cooked pastes in dry powdered form and perishable fresh spices (ginger, bunga kantan, galangal and lemongrass) in cube form. These products are low maintenance (easy storage) and can be kept at ambient temperature. The pre-cooked pastes are shelf-stable for up to 24 months, while the perishable fresh spices in cube form can last up to 18 months. Cooking with SUDEE products is simple and hassle-free. Just follow the provided instructions, add water and your preferred ingredients, and enjoy a delicious meal in no time.