US Food and Drug Administration (FDA) Regulations

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U.S. Food and Drug Administration (FDA) Regulations
9
Simplified Label Changes
“Simplified” label is permitted when the product meets FDA
requirements related to nutritional content
Tabular Label Changes
“Tabular” label is permitted when product packaging is below a
certain size.
Nutrition Facts
64 servings per container
Serving size 1 tbsp (14g)
Amount per serving
Calories 130
% DV*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 2g
Polyunsaturate Fat 4g
Monounsaturated Fat 6g
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Not a sigificant source of cholesterol, dietary fiber,
total sugars, added sugars, vitamin D, calcium, iron and
potassium
* %SOV= %Daily Value
Nutrition
Facts
5 servings
per container
Serving size
1/6 cup (28g)
Calories
per serving
Amount/serving % DV
Total Fat 2g 3%
Sat Fat 1g 5%
Trans Fat 0.5g
Cholesterol 10mg 3%
Sodium 200mg 9%
Amount/serving % DV
Total Carb. 15g 5%
Fiber 0g 0%
Total Sugars 14g
Incl. 13g Added Sugars 26%
Protein 3g
Vitamin D 0% • Calcium 6% • Iron 6% • Potassium 10% 90
Nutrition
Facts
10 servings per container
Serving size
2 slices (56g)
Calories
per serving
Amount/serving % Daily Value*
Total Fat 15g 2%
Saturated Fat 0.5g 3%
TransFat 0.5g
Cholesterol 0mg 0%
Sodium 280mg 12%
Amount/serving % Daily Value*
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0% • Calcium 80mg 6% • Iron 1 mg 6% • Potassium 470mg 10%
Thiamin 15% • Rebofavin 8% • Nacin 10% 170
* The % Daily
Value (DV) lets
you how much
a nutrien in a
serving of food
contribution to a
daily diet 2,000
calories a day is
used for general
nutrition advice