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U.S. Food and Drug Administration (FDA) Regulations

Linear Label Changes

“Linear” label is only permitted when a tabular chart will not fit on

the product packaging.

FDA has mandated “dual column” labels for certain products. It is

for products in packaging that is 200-300% of RACC and products

that are discrete units that are 200-300% of the RACC.

Dual Column Label

10

Nutrition Facts

Serving: 12,

Serv. size: 1 mint (2g),

Amount per serving:

Calories

5, Total Fat

0g (0% DV), Sat. fat 0g (0% DV)

Trans Fat 0g,

Cholest.

0mg (0% DV),

Sodium

0mg (0% DV),

Total Carb.

2g (1% DV),

Fiber 0g (0% DV), Tota Sugars 2g (Incl. 2g Added Sugars, 4% DV),

Protein

0g,

Vit. D (0% DV), Calcium (0% DV), Iron (0% DV, Potas. (5% DV).

Nutrition Facts

2 servings per container

Serving size

1 cup (255g)

Calories

Total Fat

Saturated Fat

Trans

Fat

Cholesterol

Sodium

Total Carb.

Dietary Fiber

Total Sugars

Ind. Added Sugars

Protein

Vitamin D

Calcium

Iron

Potassium

Per serving

220

% DV

5g

6%

2g

10%

0g

15mg

5%

240mg

10%

35g

13%

6g

21%

7g

4g

8%

9g

5mcg 25%

200mg 15%

1mg

6%

470mg 10%

Per container

440

% DV

10g

13%

4g

20%

0g

30mg

10%

480mg

21%

70g

25%

12g

43%

14g

8g

16%

18g

10mcg 50%

400mg 30%

2mg

10%

940mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of

food contributes to a daily diet 2,000 calories a day is used for general

nutrition advice.

Nutrition Facts

12 servings per container

Serving size

1/2 muffin (114g)

Calories

Total Fat

Saturated Fat

Trans

Fat

Cholesterol

Sodium

Total Carb.

Dietary Fiber

Total Sugars

Ind. Added Sugars

Protein

Vitamin D

Calcium

Iron

Potassium

Per 1/2 muffin

380

% DV

16g

21%

3g

15%

0g

50mg

17%

480mg

21%

56g

20%

2g

7%

32g

30g

60%

3g

0.1mcg 0%

40mg

4%

2mg

10%

190mg 4%

Per 1 muffin

760

% DV

32g

41%

6g

30%

0g

100mg

33%

960mg

42%

112g

41%

4g

14%

64g

60g

120%

6g

0.2mcg 2%

80mg

6%

4mg

20%

380mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of

food contributes to a daily diet 2,000 calories a day is used for general

nutrition advice.