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U.S. Food and Drug Administration (FDA) Regulations
Standard Label Changes
• Changes
made to
the order of
nutrients
• Changes
made to the
footnote
• Changes
made to
the font
sizes of the
declarations
• Quantitative
amounts
of certain
vitamins/
minerals
required
8
Nutrition Facts
8 servings per container
Serving size
2/3 cup (55g)
Amount per serving
Calories
230
% Daily Value*
Total Fat
8g
10%
Saturated Fat 1g
5%
Trans
Fat 0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
37g
13%
Dietary Fiber 4g
14%
Total Sugars 12g
Includes 10g Added Sugars
20%
Protein
3g
Vitamin D 2mcg
10%
Calcium 260mg
20%
Iron 8mg
45%
Potassium 235mg
6%
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.