Page 66 - From Zero To Hero

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were in place before expanding internationally
was a step the company took early in the busi-
ness. As such, this made their transition into the
global market smooth and easier than expected.
Along with these, Marrybrown has wonmany
awards and achievements that further support
its extensive growth potential and credibility
as a preferred choice for a memorable dining
experience.
Some of the company’s achievements include
winning Malaysia Franchise of the Year, Malay-
sia International Homegrown Franchise of the
Year, The First Malaysian Fast Food Franchise
(in theMalaysia Book of Records), Most Promis-
ing Franchisor of the Year, The BrandLaureate
Award 2007 and others.
Building a Fast Food Chain –
Datin Nancy Liew
The founder of Marrybrown, Liew had a clear
vision of what she wanted Marrybrown to be
when she started the first restaurant in Johor
Bahru. With firm conviction and commitment,
she built a brand name that can offer good food
at a great price, in a fun, friendly and comfort-
able atmosphere. This was the business concept
upon whichMarrybrown was founded.
Building one of the most successful franchise
chains in the country and globally, Liew relent-
lessly worked to ensure that the company
continued its winning streak to become a global
food service organisation and a worldwide brand
that resonates with excellence and high quality.
When speaking of the future, the award-
winningMarrybrown seeks to grow aggressively
as an international franchise chain.
“Fast food culture is now a way of life. It
appears to have become a rather staple part of
our diet. As such, here at Marrybrown, we strive
to provide a wholesome, healthy and balanced
meal for all our customers,” says Liew.
Marrybrown has a strong foundation laid
from years of hard work. The investments seem
to be paying off well, as the future holds new
possibilities and opportunities for further
growth.
As a made-in-Malaysia franchise, Liew is
proud to have put a homegrown brand and local
delights on a global pedestal.