Page 81 - From Zero To Hero

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wafer rolls, cream crackers and oat cookies.
At the outlets, Julie’s biscuits are displayed
prominently and exclusively.
Innovating new products is one of the key fea-
tures at Perfect Food.Whilst intending to provide
healthy and nutritious products for the consum-
ers, Perfect Food alsomakes these products tasty.
Hence, producing a healthy biscuit range such as
oat cookies and also sugar-free biscuits for those
suffering from diabetes or obesity.
The company’s vision is to conduct its busi-
ness with conscience to benefit all parties. As
such, to ensure that its products stay clean
and hygienic, Perfect Food carried out drastic
changes in 1999 to upgrade and improve its
operations and management. A year later, it
obtained the coveted ISO 9002 certification.
However, in its quest for continued improve-
ment, the company upgraded its operations and
control systems. Eventually, its accreditation
was upgraded to ISO 9001:2000 in 2001.
Not a company to rest on its laurels, Perfect
Food carried out extensive plant renovation
and upgrading activities to ensure that the
company had a clean and safe manufacturing
environment that was at par with international
standards of safety and health. A year later, the
company was awarded the prestigious HACCP
certification by an international certification
body, which emphasises on GMP in its factories.
With the aim to meet the local government’s
strict food safety requirements, Perfect Food
went on to attain a second HACCP certification,
this time by Malaysia’s Ministry of Health.
In 2005, the company underwent another
extensive factory upgrading to enable its brand
presence in European markets and Wal-Mart
outlets. The company was awarded the British
Retail Consortium food standard certification
in 2006. In the same year, its high food safety
standard was recognised and subsequently
awarded the “Industry Excellence Award” by the
Ministry of International Trade and Industry
Malaysia.
In 2007, the company expanded from one to
three factories covering a total land area of 14.8
acres. Currently, these three factories have six
oven lines, twelve wafer roll lines, a wafer book
line with a chocolate coating line, and several
sandwiching and wrapping machines.
In line with these massive expansions,
Perfect Food also received three additional
certifications in 2007; Occupational Health
& Safety Management System 18001:1999
(OHSAS), GoodManufacturing Practices (GMP)
and ISO 22000:2005 International Standard
certification for the third factory.
Besides its own range of products, Perfect
Food also manufactures for prestigious brands
Gulfood 2012 Exhibition in Dubai
Singapore Food Expo 2012
Expo Beli BaranganMalaysia
(The BuyMalaysia Expo) 2012